Le Cordon Bleu

ONLINE DEGREES

Learn the Way to Prepare for a Career in the Culinary Arts!

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Le Cordon Bleu Online and Hybrid degree programs

Now accepting applications for online degree programs at Le Cordon Bleu College of Culinary.

Le Cordon Bleu Online and Hybrid degree programs are designed to help you learn the way to build up, or build on, your foundational skills and prepare for more advanced opportunities in the culinary, hospitality and foodservice industries. These innovative programs serve as key steps on the pathway to an advanced culinary education with Le Cordon Bleu. They can teach you the essential skills and business operations knowledge you need; and the online portions offer you the flexibility to study from the comfort of home or on the go anytime, anywhere there's an Internet connection available.

Programs offered:

Bachelor in Culinary Management – Online
Associate in Culinary Operations – Hybrid
Associate in Hospitality & Restaurant Management – Online

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Holli Ugalde

“Le Cordon Bleu isn’t a traditional college to me, it’s a lot more inspirational. It’s hands-on… you’re really learning and really grasping it.”

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Russell Kook

“Le Cordon Bleu taught the techniques and the fundamentals perfectly; I really gained a lot from it…everything was just so crucial to what I do today.“

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Leroy Walwyn

"I'd worked in the industry before I went to Le Cordon Bleu and it just enhanced my knowledge…and enhanced what I can do in the culinary field.”

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Le Cordon Bleu ® and the Le Cordon Bleu logo are registered trademarks of Career Education Corporation. Le Cordon Bleu cannot guarantee employment or salary. Credits earned are unlikely to transfer. Le Cordon Bleu College of Culinary Arts has an articulation agreement which allows our graduates to transfer into online programs offered by Le Cordon Bleu College of Culinary Arts in Scottsdale. This articulation agreement is a formal, written document that defines how courses taken at Le Cordon Bleu College of Culinary Arts can be applied towards these online programs. Contact an Admissions Representative for more information.